10/05/2020 Human Nutrition(Senior Class Biology Study by Topics Test) 10/05/2020 0Comments by Gate Academy Please fill in the information below. NAME EMAIL PHONE NUMBER 1. …….. is the food pipe Oesophagus Trachea Liver Intestine 2. Undigested food is thrown out through the ……… Villi Rectum Bile duct Anus 3. Tearing teeth are also called ……… Canines Premolar Incisors Molars 4. To be transported throughout the body, fats are packaged in structures called Phospholipids. Tryglycerides. Lipoproteins. Micelles. 5. People with which disease must carefully monitor and regulate their blood sugar levels? Diabetes Obesity Cancer Osteoporosis 6. What is the average length of small intestine? 1.5 metres 2.2 metres 7 metres 6 metres 7. All of the following are characteristic of cholesterol except It is converted to bile. It is an essential nutrient. It is incorporated into cell membranes. It is used for making estrogen and testosterone. 8. Your new question! 9. Which one of the following is not a part of digestive system? Buccal cavity and oesophagus Liver and pancreas Stomach Trachea and lung 10. Legumes (dry beans) are in which Food Guide Pyramid group? Fruit/vegetable Bread/cereal Bean/bread Meat/protein 11. 1/4 of a cup of dried fruit or nuts can be represented by which common sporting item? Golf Ball Bowling Ball Tennis Ball Golf Ball Bowling Ball Baseball Baseball 12. If a fat contains mostly saturated fatty acids, it is likely to be Liquid at room temperature. Solid at room temperature. Soft at room temperature. Rancid at room temperature. 13. The body energy that can be stored in almost unlimited amounts is Protein Triglyceride Glucose Glycogen 14. Nutrient density can be defined as The amount of kcalories in a food divided by the amount of kcalories needed in a day. The amount of a particular nutrient in a serving of food divided by the number of grams of protein. The amount of a nutrient in a serving of food divided by the amount of the nutrient needed for that day. The amount of a particular nutrient in a serving of food divided by the number of kcalories in that serving. 15. Which one of the following is a chisel shaped tooth? Canines Incisors Molars Premolars 16. Some water is absorbed in the …………… Large intestine Stomach Pancreas Duodenum 17. A kcalorie is a measure of Nutrients in food Fat in food Heat energy Sugar and fat in food. 18. A deck of cards is a guideline for portion size of what food group? Fruits Grains Meat Vegetables 19. The enzyme present in saliva acts on ………… Fats Starch Vitamins Proteins 20. Proteins are ultimately converted to ……… Amino acids Glycerol Peptidose Peptides 21. What mineral is found in dairy products and helps build strong bone? Flouride Zinc Copper Calcium 22. What measure can be used to determine if a person's weight is healthy? Exercise Calories Body Image Body Mass Index (BMI) 23. Which of the following is a major source of lactose? Brocoli Honey Buttermilk Lactose 24. Which vitamin is found in oranges and helps prevent colds? Vitamin A Vitamin D Vitamin C Vitamin B 25. The teeth which help in chewing and grinding the food are ………… Canines Premolars and Molars Incisors None of the above 1 out of 25 Time is Up! Time's up
