1.
What structure prevents food from entering the trachea when you swallow?
3.
Which of the following contains a rich supply of omega-3 fatty acids?
5.
Which of the following nutrients can directly supply energy for human use?
8.
Which vitamin is important to eyesight?
10.
Proteins are ultimately converted to ………
11.
1/4 of a cup of dried fruit or nuts can be represented by which common sporting item?
12.
The enzyme present in saliva acts on …………
13.
Nutrient density can be defined as
14.
Which of the following are substances in plant foods that are not digested in the stomach or small intestine?
16.
The teeth which help in chewing and grinding the food are …………
17.
Which one of the following is a chisel shaped tooth?
18.
Which of the following hormones corrects a hyperglycemic state?
21.
Food is absorbed in the …………
22.
The average length of large intestine is about ………
23.
People with which disease must carefully monitor and regulate their blood sugar levels?
24.
The muscular contractions that move food through the digestive tract are called
25.
Some water is absorbed in the ……………
