10/05/2020 Human Nutrition(Senior Class Biology Study by Topics Test) 0Comments by Gate Academy Please fill in the information below. NAME EMAIL PHONE NUMBER 1. Which one of the following is a chisel shaped tooth?MolarsIncisorsCaninesPremolars2. The function of thick mucus in the stomach is toProtect stomach cells from acid and enzymes.Activate stomach enzymes.Keep the stomach bacteria-freePromote fat digestion.3. What structure prevents food from entering the trachea when you swallow?EpiglottisEsophagusTonsilsTongue4. 1/4 of a cup of dried fruit or nuts can be represented by which common sporting item?Golf BallTennis Ball Golf Ball Bowling Ball BaseballBaseballBowling Ball5. A deck of cards is a guideline for portion size of what food group?MeatFruitsGrainsVegetables6. Undigested food is thrown out through the ………VilliRectumBile ductAnus7. When looking at the ingredient label of a bottled spaghetti sauce, you see that olive oil is the second ingredient. This means thatOlive oil is the second ingredient by weight.Olive oil is the second ingredient by amount present in the sauce.Olive oil is just one of the ingredients present in the sauce.Olive oil is the second ingredient by alphabetical listing.8. Which vitamin is important to eyesight?Vitamin CVitamin AVitamin DVitamin B9. Which of the following hormones corrects a hyperglycemic state?GlucagonEpinephrineInsulinCortisol10. The muscular contractions that move food through the digestive tract are calledPropulsionRegurgitationCompressionPeristalsis11. All of the following are characteristic of cholesterol except It is converted to bile.It is an essential nutrient.It is used for making estrogen and testosterone.It is incorporated into cell membranes.12. Proteins are ultimately converted to ………GlycerolPeptidesPeptidoseAmino acids13. What mineral is found in dairy products and helps build strong bone?CopperCalciumZincFlouride14. Which of the following contains a rich supply of omega-3 fatty acids?SirloinBroccoliChickenSalmon15. A saturated fatty acid containsOne double bond.14 to 24 double bonds.No double bonds2 to 12 double bonds.16. Legumes (dry beans) are in which Food Guide Pyramid group? Fruit/vegetableBean/breadBread/cerealMeat/protein17. What is a measure of the energy you get from food?CarbohydrateCalorieTrans-FatFiber18. What is the average length of small intestine?1.5 metres7 metres6 metres2.2 metres19. Which of the following is a major source of lactose? LactoseBrocoliButtermilkHoney20. A kcalorie is a measure of Nutrients in foodHeat energySugar and fat in food.Fat in food21. The average length of large intestine is about ………2.1 metres1.7 metres1.5 metres1.6 metres22. What is the recommended daily serving for the fruit group? 5.5 ounces2.5 cups6 ounces2 cups23. Tearing teeth are also called ………MolarsCaninesPremolarIncisors24. If a fat contains mostly saturated fatty acids, it is likely to be Soft at room temperature.Solid at room temperature.Liquid at room temperature.Rancid at room temperature.25. Nutrient density can be defined asThe amount of a nutrient in a serving of food divided by the amount of the nutrient needed for that day.The amount of a particular nutrient in a serving of food divided by the number of grams of protein.The amount of a particular nutrient in a serving of food divided by the number of kcalories in that serving.The amount of kcalories in a food divided by the amount of kcalories needed in a day.26 out of 25Time is Up! Time's up
