10/05/2020 Human Nutrition(Senior Class Biology Study by Topics Test) 10/05/2020 0Comments by Gate Academy Please fill in the information below. NAME EMAIL PHONE NUMBER 1. Which of the following contains a rich supply of omega-3 fatty acids? Broccoli Salmon Sirloin Chicken 2. What eating disorder involves starvation and obsession with calorie intake? Anorexia Binge Eating Bulimia Compulsive Eating 3. Some water is absorbed in the …………… Stomach Pancreas Duodenum Large intestine 4. What is the recommended daily serving for the fruit group? 2.5 cups 5.5 ounces 6 ounces 2 cups 5. …….. is the food pipe Liver Trachea Oesophagus Intestine 6. Where does digestion begin? Esophagus Mouth Small intestine Stomach 7. What mineral is found in dairy products and helps build strong bone? Copper Zinc Flouride Calcium 8. The muscular contractions that move food through the digestive tract are called Peristalsis Regurgitation Propulsion Compression 9. Tearing teeth are also called ……… Molars Premolar Incisors Canines 10. Which of the following hormones corrects a hyperglycemic state? Epinephrine Cortisol Insulin Glucagon 11. Undigested food is thrown out through the ……… Anus Rectum Villi Bile duct 12. A saturated fatty acid contains One double bond. 14 to 24 double bonds. 2 to 12 double bonds. No double bonds 13. Your new question! 14. Which vitamin is important to eyesight? Vitamin A Vitamin D Vitamin C Vitamin B 15. The teeth which help in chewing and grinding the food are ………… Incisors None of the above Canines Premolars and Molars 16. Which of the following is not true about water? Provides energy By-product of cell chemical reactions Dietary need of approximately 8 cups per day Provides a way to transport nutrients and waste 17. What structure prevents food from entering the trachea when you swallow? Tonsils Esophagus Epiglottis Tongue 18. Which vitamin is found in oranges and helps prevent colds? Vitamin B Vitamin D Vitamin C Vitamin A 19. Proteins are ultimately converted to ……… Glycerol Peptidose Amino acids Peptides 20. What is a measure of the energy you get from food? Carbohydrate Fiber Trans-Fat Calorie 21. Which of the following is not a monosaccharide? Galactose Glucose Fructose Lactose 22. Which one of the following is not a part of digestive system? Liver and pancreas Stomach Trachea and lung Buccal cavity and oesophagus 23. In Amoeba, ingestion of food takes place with the help of ……… Tentacles Stomach Sticky tongue Pseudopodia 24. If a fat contains mostly saturated fatty acids, it is likely to be Soft at room temperature. Rancid at room temperature. Liquid at room temperature. Solid at room temperature. 25. The average length of large intestine is about ……… 1.7 metres 2.1 metres 1.5 metres 1.6 metres 1 out of 25 Time is Up! Time's up
