Please fill in the information below. NAME EMAIL PHONE NUMBER 1. The teeth which help in chewing and grinding the food are ………… None of the above Premolars and Molars Canines Incisors 2. A kcalorie is a measure of Sugar and fat in food. Nutrients in food Heat energy Fat in food 3. The muscular contractions that move food through the digestive tract are called Propulsion Peristalsis Regurgitation Compression 4. A deck of cards is a guideline for portion size of what food group? Meat Fruits Vegetables Grains 5. The average length of large intestine is about ……… 1.5 metres 2.1 metres 1.7 metres 1.6 metres 6. Which one of the following is not a part of digestive system? Liver and pancreas Buccal cavity and oesophagus Stomach Trachea and lung 7. Which of the following is not a monosaccharide? Galactose Lactose Fructose Glucose 8. If a fat contains mostly saturated fatty acids, it is likely to be Solid at room temperature. Rancid at room temperature. Soft at room temperature. Liquid at room temperature. 9. Starch is comprised of hundreds and perhaps thousands of which molecule? Glycerol Fructose Galactose Glucose 10. What eating disorder involves starvation and obsession with calorie intake? Compulsive Eating Bulimia Binge Eating Anorexia 11. Which one of the following is a chisel shaped tooth? Incisors Premolars Canines Molars 12. All the following are sources of cholesterol except Turkey meat Butter Whole milk Peanut butter 13. Which vitamin is found in oranges and helps prevent colds? Vitamin C Vitamin D Vitamin A Vitamin B 14. …….. is the food pipe Oesophagus Liver Intestine Trachea 15. Which of the following is a major source of lactose? Buttermilk Honey Brocoli Lactose 16. Which of the following are substances in plant foods that are not digested in the stomach or small intestine? Simple sugars Dietary fiber Dextrose Disaccharides 17. To be transported throughout the body, fats are packaged in structures called Phospholipids. Micelles. Lipoproteins. Tryglycerides. 18. 1/4 of a cup of dried fruit or nuts can be represented by which common sporting item? Bowling Ball Golf Ball Tennis Ball Golf Ball Bowling Ball Baseball Baseball 19. All of the following are characteristic of cholesterol except It is incorporated into cell membranes. It is converted to bile. It is an essential nutrient. It is used for making estrogen and testosterone. 20. What mineral is found in dairy products and helps build strong bone? Flouride Copper Zinc Calcium 21. Where does digestion begin? Mouth Esophagus Small intestine Stomach 22. Your new question! 23. The body energy that can be stored in almost unlimited amounts is Protein Glycogen Triglyceride Glucose 24. Which of the following contains a rich supply of omega-3 fatty acids? Broccoli Chicken Sirloin Salmon 25. Which vitamin is important to eyesight? Vitamin D Vitamin C Vitamin A Vitamin B 1 out of 25 Time is Up! Time's up