Please fill in the information below. NAME EMAIL PHONE NUMBER 1. A kcalorie is a measure of Nutrients in foodSugar and fat in food.Heat energyFat in food2. What is a measure of the energy you get from food?CarbohydrateTrans-FatFiberCalorie3. Your new question!4. Nutrient density can be defined asThe amount of kcalories in a food divided by the amount of kcalories needed in a day.The amount of a particular nutrient in a serving of food divided by the number of kcalories in that serving.The amount of a nutrient in a serving of food divided by the amount of the nutrient needed for that day.The amount of a particular nutrient in a serving of food divided by the number of grams of protein.5. Which of the following hormones corrects a hyperglycemic state?CortisolInsulinEpinephrineGlucagon6. Some water is absorbed in the ……………PancreasStomachDuodenumLarge intestine7. The average length of large intestine is about ………1.5 metres1.7 metres2.1 metres1.6 metres8. Which vitamin is important to eyesight?Vitamin AVitamin CVitamin DVitamin B9. …….. is the food pipeTracheaLiverIntestineOesophagus10. Which of the following are substances in plant foods that are not digested in the stomach or small intestine?Dietary fiberDisaccharidesDextroseSimple sugars11. What eating disorder involves starvation and obsession with calorie intake?Compulsive EatingAnorexiaBulimiaBinge Eating12. Animals which chew the cud are called ………producersruminantssaprophytesautotrophs13. A saturated fatty acid containsNo double bonds2 to 12 double bonds.14 to 24 double bonds.One double bond.14. Where does digestion begin?EsophagusMouthStomachSmall intestine15. The body energy that can be stored in almost unlimited amounts is GlucoseTriglycerideGlycogenProtein16. People with which disease must carefully monitor and regulate their blood sugar levels?DiabetesCancerOsteoporosisObesity17. Which of the following is characteristic of lipids?Supply a concentrated form of fuel for the bodySupply 4 kcalories per gramAdd sweetness to foodAdd structural strength to bones and muscles18. Which one of the following is a chisel shaped tooth?MolarsCaninesPremolarsIncisors19. Starch is comprised of hundreds and perhaps thousands of which molecule?FructoseGlucoseGlycerolGalactose20. Which vitamin is found in oranges and helps prevent colds? Vitamin CVitamin AVitamin DVitamin B21. The function of thick mucus in the stomach is toProtect stomach cells from acid and enzymes.Promote fat digestion.Activate stomach enzymes.Keep the stomach bacteria-free22. Which of the following contains a rich supply of omega-3 fatty acids?SirloinSalmonBroccoliChicken23. Legumes (dry beans) are in which Food Guide Pyramid group? Fruit/vegetableBread/cerealMeat/proteinBean/bread24. The enzyme present in saliva acts on …………VitaminsStarchProteinsFats25. 1/4 of a cup of dried fruit or nuts can be represented by which common sporting item?Bowling BallBaseballGolf BallTennis Ball Golf Ball Bowling Ball Baseball26 out of 25Time is Up!