Please fill in the information below. NAME EMAIL PHONE NUMBER 1. What eating disorder involves starvation and obsession with calorie intake? Bulimia Binge Eating Compulsive Eating Anorexia 2. The average length of large intestine is about ……… 1.6 metres 1.5 metres 1.7 metres 2.1 metres 3. Undigested food is thrown out through the ……… Rectum Villi Anus Bile duct 4. Starch is comprised of hundreds and perhaps thousands of which molecule? Glycerol Glucose Galactose Fructose 5. Your new question! 6. People with which disease must carefully monitor and regulate their blood sugar levels? Diabetes Obesity Osteoporosis Cancer 7. Which one of the following is not a part of digestive system? Liver and pancreas Buccal cavity and oesophagus Stomach Trachea and lung 8. What is the average length of small intestine? 6 metres 1.5 metres 2.2 metres 7 metres 9. Which vitamin is found in oranges and helps prevent colds? Vitamin C Vitamin A Vitamin D Vitamin B 10. Tearing teeth are also called ……… Canines Molars Premolar Incisors 11. Which of the following is a major source of lactose? Lactose Brocoli Honey Buttermilk 12. 1/4 of a cup of dried fruit or nuts can be represented by which common sporting item? Golf Ball Tennis Ball Golf Ball Bowling Ball Baseball Baseball Bowling Ball 13. The teeth which help in chewing and grinding the food are ………… Incisors Canines Premolars and Molars None of the above 14. Legumes (dry beans) are in which Food Guide Pyramid group? Fruit/vegetable Bread/cereal Meat/protein Bean/bread 15. What mineral is found in dairy products and helps build strong bone? Zinc Flouride Calcium Copper 16. Which of the following are substances in plant foods that are not digested in the stomach or small intestine? Dietary fiber Disaccharides Dextrose Simple sugars 17. A kcalorie is a measure of Sugar and fat in food. Fat in food Nutrients in food Heat energy 18. The function of thick mucus in the stomach is to Protect stomach cells from acid and enzymes. Keep the stomach bacteria-free Promote fat digestion. Activate stomach enzymes. 19. All of the following are characteristic of cholesterol except It is an essential nutrient. It is incorporated into cell membranes. It is converted to bile. It is used for making estrogen and testosterone. 20. What structure prevents food from entering the trachea when you swallow? Tongue Esophagus Tonsils Epiglottis 21. Which of the following contains a rich supply of omega-3 fatty acids? Chicken Salmon Sirloin Broccoli 22. Which of the following is characteristic of lipids? Add sweetness to food Supply 4 kcalories per gram Supply a concentrated form of fuel for the body Add structural strength to bones and muscles 23. …….. is the food pipe Liver Trachea Intestine Oesophagus 24. Which of the following is not true about water? Dietary need of approximately 8 cups per day Provides a way to transport nutrients and waste Provides energy By-product of cell chemical reactions 25. In Amoeba, ingestion of food takes place with the help of ……… Stomach Pseudopodia Sticky tongue Tentacles 1 out of 25 Time is Up! Time's up